I love Chinese Chicken Salad, this always reminds me of summer back in Tucson Arizona where I would eat this salad at church gatherings or by the side of the pool where we would all be baking in the 100 degree heat under the desert sun. So I decided to try my hand at making this for the first time. It tastes just like how I remember it, I combined about 3 different recipes that I found online to get it taste just how I remembered it. If you the taste of sesame you are going to love the dressing, and feel free to add more sugar to the dressing if you like!
cup fresh cilantro leaves 1 cup canned mandarin oranges,
drained 1/4 cup sliced almonds