Monday, July 1, 2013

Yummy Honey Soy Chicken

Ingredients

1 1/2 – 2 pounds boneless, skinless, chicken thighs 
3 tbsp. vegetable oil
4 tbsp. low sodium soy sauce
1 tsp. sesame oil
5 tbsp. honey
4 cloves of garlic, minced
1/2 tsp. ground ginger
1/2 tsp. ground black pepper

Preparation

Preheat oven to 425 degrees Fahrenheit. Line a 8×8″ pan with 2 layers of tin foil. The honey is VERY VERY sticky and if you want a easy clean up and not spend forever cleaning your pan I would use foil. In small bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger, and pepper.


Place the chicken thighs in the foil layered pan then pour the mixture on top of it. Turn the chicken around and make sure it gets all coated. Bake, uncovered, for 40 minutes, checking once in a while to make sure the tops are not browning too quickly. 

Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Immediately after plating chicken, pour the delicious sauce over top of chicken. I served mine with  a mixed rice and drizzled the sauce over the rice as well, It’s delicious so you want all the sauce you can get!

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