Friday, June 5, 2015

Caprese Sandwich on Ciabatta Bread

  •  
  • Caprese Sandwich on Ciabatta Bread


  • Fresh ciabatta bead 
  • 1 fresh ripe tomato, sliced
  • 1 ball fresh mozzarella, sliced
  • 1 handful fresh basil leaves
  • 1 Tablespoon Homemade or prepared basil pesto
  • Balsamic vinegar


Slice the roll in half and spread the tablespoon of pesto over the two half's of bread top with the sliced mozzarella. Place on baking sheet in the oven pre-set for 400 degrees to toast the bread and melt the cheese. After the cheese has melted take the rolls out of the oven and place the fresh basil leaves on top of the cheese, then add the sliced tomatoes & sprinkle with the balsamic vinegar. Close the sandwich with the other half of the roll and enjoy!.

I am taking a food photography lighting class this month so this was my first homework assignment using only available lighting which is what I use for all of my food photography. I'm looking forward to learning how to use studio lighting to light food. I do enjoy using available lighting though. I hope you enjoy this I love the simplicity of this sandwich. 

2 comments:

  1. Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
    Click to join Contestchef
    Sincerely,
    Nandy
    Contestchef

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...