Friday, April 19, 2013

Chicken Taco Soup


Ingredients

2 chicken breasts fillets, skinless, cut into 1-2” cubes (no need to pre-cook)
1/2 cup diced onion
1/2 cup freshly chopped cilantro
1 clove garlic, minced
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can diced tomatoes
1 can chicken broth, low sodium, fat-free (use more broth for a thinner soup)
1 can corn
Juice from 1/2 lime
1/2 teaspoon cayenne pepper (more or less to taste)
1/2 teaspoon black pepper
1 tablespoon chili powder
1 teaspoon cumin  



Directions

Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.

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