Chicken Taco Soup

Ingredients

2 chicken breasts fillets, skinless, cut into 1-2” cubes (no need to pre-cook)

1/2 cup diced onion

1/2 cup freshly chopped cilantro

1 clove garlic, minced

1 can black beans, rinsed and drained

1 can kidney beans, rinsed and drained

1 can diced tomatoes

1 can chicken broth, low sodium, fat-free (use more broth for a thinner soup)

1 can corn

Juice from 1/2 lime

1/2 teaspoon cayenne pepper (more or less to taste)

1/2 teaspoon black pepper

1 tablespoon chili powder

1 teaspoon cumin  

Directions

Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.